Shallots can be very expensive to buy in stores, but it’s easy to grow them at home! These shallots are full of rich, sweet flavor that will be a great complement to many of your dishes. In northern areas, plant them in the spring for a fall harvest; in the south, plant in the fall for a late winter/early spring harvest. These shallots can store for about six months.

Characteristics:

• Require full sun
• Hardiness Zone: 2 to 10 (check for specific planting directions)
• Days to Maturity: 90 to 120
• Pests/Diseases: rot easily if damaged; do not mulch
• Color: dark golden skin, creamy flesh
• Flavor: rich and sweet
• Uses: soups, stews, caramelization

Have you ever grown Dutch Yellow shallots? Please tell us about your experiences with Dutch Yellow shallots.