Dear RecipeLion readers,

You know that feeling when spring finally arrives and you just want to invite everyone over to celebrate? That’s me every year! While I love summer gatherings, I’ve learned the hard way that mixing elaborate drinks in 90-degree heat isn’t exactly fun (trust me, no one wants to muddle herbs while sweating!). That’s why spring has become my favorite time to experiment with creative drinks and host laid-back get-togethers.

I’ve always loved the art of mixing drinks, but lately I’ve been having even more fun creating alcohol-free options that are just as sophisticated and delicious as their spirited counterparts. There’s something magical about watching guests’ faces light up when they try a beautifully crafted drink – and they’re even more impressed when they learn it’s alcohol-free. Plus, for friends who want something stronger, these mocktails make the perfect base for adding their favorite spirits.

In this special spring edition of RecipeLion Magazine, we’re sharing 31 recipes that will make your spring gatherings sparkle. I can’t wait for you to try our fresh take on the Classic Shirley Temple – we’ve ditched the bottled grenadine for homemade pomegranate syrup, and let me tell you, it’s a game-changer! Kids always feel fancy drinking it, and the adults can’t believe how much better it tastes than the overly sweet version we all remember from childhood.

You’ll find three distinct collections in this edition, each designed to help you master the art of mocktail crafting. Here’s what’s mixing:

11 Fresh-Pressed & Simple Syrups

These syrups form the foundation of our signature drinks, but they’re wonderful on their own too – try them in sparkling water or tea!

• Lavender Simple Syrup: A delicate, floral sweetener that captures the essence of spring gardens. Perfect for adding a sophisticated touch to lemonades and spritzers.
• Berry-Basil Puree: This vibrant blend brings together the sweetness of fresh berries with aromatic basil for a complex flavor foundation.
• Spiced Apple-Cinnamon Simple Syrup: A warming blend that proves spices aren’t just for fall – try it in our spring tea punches and morning refreshers.

15 Signature Mocktails

From refreshing to complex, these alcohol-free creations will have everyone requesting the recipe.

• The Spicy Mango Mule Mocktail: A zippy blend of fresh ginger, mango, and lime that brings the heat while keeping things fresh.
• Coconut Lime Cooler Mocktail: Transport yourself to a tropical paradise with this creamy, refreshing blend that’s perfect for porch sipping.
• Blueberry-Sage Smash Mocktail: A sophisticated combination that pairs garden-fresh sage with sweet-tart blueberries for an herbaceous adventure.

5 Essential Garnishes

Because we eat (and drink!) with our eyes first, these finishing touches transform simple drinks into works of art.

• Candied Citrus Wheels: These gorgeous garnishes double as a sweet treat once your drink is finished.
• Herb-Infused Ice Cubes: Not just beautiful – they release subtle flavors as they melt, creating an evolving taste experience.
• Crystallized Ginger: A spicy-sweet finish that adds both decoration and a zingy bite to your creation.

Whether you’re planning a baby shower, hosting a brunch, or simply want to elevate your everyday refreshments, these recipes will help you create drinks that prove alcohol isn’t necessary for sophistication and flavor. While our signature mocktails use these house-made syrups and garnishes, don’t feel pressured to make everything from scratch – start with what excites you most and build your mixology skills from there!

Here’s to fresh beginnings and joyful gatherings!

Christy Page
Editor & Publisher

P.S. Try these out and tell us: which syrup became your go-to favorite? Did you discover any surprising flavor combinations? Tag us on social media or comment below!