Featured
January 24, 2025
I'm one of those people who genuinely loves kale. For me, I love it raw in a salad with a lemony vinaigrette or chopped up and tucked into a vegetable soup. If you’re a fan of growing your own food, kale is likely already on your list of must-have crops—or ... Read More
January 24, 2025
Taramasalata, Tzatziki, Moussaka, Avgolemono...if you know these dishes and don't think I just swore at you in another language, then prepare to be inspired. Having an herb garden makes it ... Read More
January 24, 2025
Move over, maple syrup—savory pancakes are here to steal the spotlight. If your idea of breakfast has always been sweet and syrupy, these Fennel and Kale Pancakes will change the ... Read More
January 24, 2025
If you’re growing kale in your garden—or just snagged a beautiful bunch from the market—you owe it to yourself to make a salad that does this powerhouse green justice. Kale ... Read More
January 24, 2025
When the temperature drops, I love to make a soup that can warm you from the inside out, ladled into a mug and served with a spoon. This Ground Turkey ... Read More
January 24, 2025
With layers of cheesy, creamy goodness, tender pasta, and vibrant kale, this Creamy Chicken and Kale Casserole is a dish that feels indulgent yet sneaks in plenty of wholesome ingredients. ... Read More
January 24, 2025
Everyone needs a go-to slow cooker soup, and this Vegetarian Slow Cooker Kale Soup is mine! It’s tasty, healthy, and comforting, all without requiring much effort. Just toss everything in ... Read More
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