Featured
February 13, 2026
Cocoa powder is the velvety essence of chocolate magic—born from roasted cocoa beans, finely ground, and stripped of most cocoa butter. It originates from tropical regions, where the cacao tree has been cultivated for centuries. The Aztecs and Mayans used it for divine beverages, and today, it’s a staple in ... Read More
February 13, 2026
Ah, the Cherokee Purple tomato—part heirloom, part legend, and wholly delicious. This distinctive tomato is said to trace its roots back to the Cherokee Nation, passed down through generations before ... Read More
February 13, 2026
You’ve heard of fairy gardens, octopus gardens (in the shade!), and hanging gardens. Now, it’s time to introduce the Valentine garden to the mix. Because honestly, what’s more romantic than ... Read More
February 13, 2026
One of the first gardening friends we had here at GreenPrints was Becky Rupp. She was in our very first issue way back in 1990, and she's still with us ... Read More
February 12, 2026
Smooth hydrangeas are beloved for their big, fluffy blooms and easy-care nature. But for years, gardeners have had to accept one major flaw: flopping. Heavy flowers and weak stems often ... Read More
February 12, 2026
I found the most adorable bowl in the shape of an elephant at a local pottery studio and knew I wanted to use it as a planter in my indoor ... Read More
February 12, 2026
No, I’m really not here to make your composting life more complicated, even though it may seem like it. Composting is composting is composting, right? Well, yes, it is. But ... Read More
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