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Tart & Tangy Lemon Guide

Please check out the brief video above, to learn what this premium collection is all about—the video will give you a glimpse into all the content in this collection, including history and background, planting tips, specific plant profiles, recipes, nutrition and health information, and resources to help you be the best food gardener you can be.

Welcome to the bright, tangy, zesty world of lemons! Lemon trees are a study in contrast: they’re evergreens that love to live in the subtropics—not the way we usually envision an evergreen. And lemon trees are a joy to grow—especially when they start…  READ MORE right arrow
Norann Oleson, Editorial Director of Food Gardening Network
Ah, the lovely lemon. Tart, mouth-puckering, but oh-so-sweet in food and drink! It works as a garnish, as its own drink (lemonade and limoncello), and in soups, sauces, and desserts. This little fruit packs a lot of flavor and is incredibly versatile in the kitchen—and beyond.…  READ MORE right arrow
Beautiful lemons on a tree


Variegated pink lemons
Lemons are generally categorized as true lemons or as hybrids. This can be a bit confusing, since botanists don’t completely agree whether the lemon should be classified as Citrus limon or as Citrus x limon, implying the plant is actually a hybrid.  READ MORE right arrow
Lemon trees in a grove
Lemons love sunshine and well-draining soil. Lemons have a reputation for not being especially picky about the quality of their soil, as long as it has a pH between 5.5 and 6.5.   READ MORE right arrow

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