Fresh apples are divine but what if you can't eat them fast enough? At room temperature, fresh apples will last about a week. Then they start to get bruised and …
As an avid food gardener, I’ll admit it: I’ve fallen head over heels for a squash. And not just any squash. I’m talking about Dunja squash—a sleek, dark green, high-yielding …
As I get older, I'm getting keenly aware that my body isn't going to stand (literally) for what I'm used to putting it through, whether it's squatting to pick up …
Thanks to partner planting and some easy homemade fertilizer, my tomato plants tend to take off each season and I always end up with more than I know what to do …
If you’ve seen one soil, you’ve seen them all. It’s just dirt, right? Is there any reason you can’t use your raised bed soil for your indoor garden? The answer …
Your backyard should be equally relaxing and productive. As an aspiring food gardener, you should be able to work and then sit down in a beautifully decorated area to admire …
Grocery store tomatoes don’t stand a chance compared to the fresh homegrown variety. From cherry tomatoes grown in containers to heirloom and hybrid beefsteak varieties, nothing beats a tomato grown …
All hail the mighty (and versatile as heck) onion! From subtle flavors to sharp zings, onions can add so many dimensions to your recipes. Being able to use your own …
Oh gosh, I just love today's story, Gardening as Mothering. It starts out with an empty-nester who is excited to garden in all of her newfound free time, which, honestly, …