Radishes (Raphanus raphanistrum subsp. sativus) are a fast-growing root vegetable that can be consumed in whole, from the roots to the leaves. They belong to the family Brassicaceae, a mustard …
If you’re a no-fuss gardener, then you’ll love delicate, spicy radishes. These rainbow-colored jewels range in size from just an inch to 12 inches or more, and they’re a star …
Eggplant-specific terms:
Aubergine, guinea squash, brinjal, melongen – All names for eggplant, depending on your location.
Baba Ghanoush: A hummus made from eggplant instead of chickpeas.
Are there any eggplant-gardening terms …
Eggplant-specific resources:
Penn State’s Plant Village: Provides a comprehensive look at growing eggplants.
https://plantvillage.psu.edu/topics/eggplant/infos
Clemson College’s Home & Garden Information Center: Has a robust description of diseases and pests that affect eggplants.
https://hgic.clemson.edu/factsheet/eggplant-insect-pests-diseases/
University of …
Eggplants aren’t particularly high in nutrients, but they do provide a platform for people to use when they are adjusting to healthier eating habits, like reducing refined carbohydrates and breads. …
Eggplant is low in calories and while it’s not rich in nutrients, it does provide an ample amount of fiber and potassium. In Ayurveda medicine, white eggplant is used to …
One of the best things about using eggplants for cooking is that they’re great at absorbing the flavors of the ingredients they’re paired up with. This makes them perfect to …
I know the feeling you get when you’re waiting for your eggplants to fully mature. Seeing plump, large eggplants among your greenery is such a milestone!
Of course, not all eggplants …
The Rosa Bianca eggplant may produce less fruit than others in cooler climates, but the flavor is a clear favorite amongst eggplant lovers. This is a small 4 to 6 …