"Gardening is not for the faint of heart, and never has been," writes today's author, H. Ni Aódagain. Probably like you, I completely align with that statement from the piece …
Hooray! You Pumpkin-Spice-latte'd your way through your own apple trees and/or every apple orchard in town and found yourself barricaded in your kitchen with no less than 20 pounds of …
There are some pretty opinionated pieces of writing out there when it comes to the debate between tap water vs. distilled water for indoor plants. One article I read went …
You'll find fond memories of a mother's garden or a grandmother's garden throughout the stories in GreenPrints. For many of the writers, these gardens are places of warm memories, life …
I'll be the first to tell you that hydroponic gardening to grow your own food at home is both ridiculously fun and frustrating. Just when you think you're on auto-pilot, …
Herbs and spices. Spices and herbs. Anyone else grow up thinking these two words were interchangeable? ::sheepishly raises hand:: For some of you, I’m about to blow your mind. Herbs …
Most gardeners who practice Winter sowing are familiar with the milk jug method–planting seeds in containers that sit outside all Winter, allowing natural stratification before Spring germination. But what if …
I'll be the first to say that I love looking in my pantry and seeing jar after jar of canned garden vegetables. Like many gardeners, I enjoy sharing the abundance …
Fresh apples are divine but what if you can't eat them fast enough? At room temperature, fresh apples will last about a week. Then they start to get bruised and …