Asparagus Pasta with Cauliflower Alfredo Sauce
Pick up some fresh cauliflower and asparagus at the market and make this light version of alfredo pasta. It’s a great way to add veggies into an otherwise hearty dish.
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Addie Gundry received her master’s degree in culinary arts at Auguste Escoffier in Avignon, France, and has worked for celebrity chefs on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, Addie won Cutthroat Kitchen on Food Network, and in 2017, she competed on the 13th season of Food Network Star. Addie has created culinary content for multiple web platforms and communities, including Food Gardening Network and RecipeLion.
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