30-Minute Roasted Tomato Basil Soup
Ditch the canned tomato soup of your childhood and make this classic soup from scratch. With added flavors of fresh basil and oregano, you’ll never go back to store-bought soup …
Addie Gundry received her master’s degree in culinary arts at Auguste Escoffier in Avignon, France, and has worked for celebrity chefs on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, Addie won Cutthroat Kitchen on Food Network, and in 2017, she competed on the 13th season of Food Network Star. Addie has created culinary content for multiple web platforms and communities, including Food Gardening Network and RecipeLion.
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