×
  • Home
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening LIfe
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Authors
  • GreenPrints Writer’s Guidelines
  • Keyword Index
  • Join
Celebrating 5 Years of Food Gardening

Food Gardening Network

Growing food, fun & more

Give a GiftJoin
Mequoda Publishing Network
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening Life
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • Sign In
  • Search

The Great Zucchini Challenge

May 2024

arrow-left Previous
Next arrow-right

The Great Zucchini Challenge

How I discovered the hidden secret for growing great zucchini.

By Karla Jones Seidita

Illustrated By Christy Page

Read by Matilda Longbottom

 

Listen Now:
/wp-content/uploads/2024/04/The-Great-Zucchini-Challenge.mp3

OOnce upon a time in my little gardening world, there was a tale of woe. An epic struggle that left me feeling like the only person in the world who couldn’t grow zucchini. Yes, you heard right—zucchini, the supposed easy-to-grow vegetable that baffled my green thumbs year after year.

Year after year, I embarked on the zucchini-growing journey, only to be met with disappointment. My plants would wither away, flowers would drop without producing, or I’d end up with pitifully tiny zucchinis that barely qualified as vegetables. My fellow Master Gardener friends shook their heads in pity at my lack of zucchini prowess.

Determined to turn my zucchini luck around, I dove headfirst into a sea of gardening advice. I consulted every resource available, from books to friends, and even spilled my zucchini-growing struggles to a stranger in Walmart’s garden section. Shamelessly, I sought guidance from anyone who might hold the secret to bountiful zucchini harvests.

However, the more advice I received, the more I realized that growing zucchini seemed to be a mystery wrapped in contradictions. Plant heirloom seeds; no, go for hybrids. Buy plants for a healthy start; wait, planting seeds avoids greenhouse diseases. Start seeds in the garden for deeper roots; scratch that, begin indoors for an early harvest. The conflicting tips kept piling up, leaving my head spinning in a zucchini-induced daze.

Undeterred, I decided to take matters into my own hands. Armed with a trowel and a plethora of tips, I embarked on the ultimate zucchini-growing experiment. I planted organic seeds, hybrid seeds, and store-bought plants. I spaced them close together or far apart, added commercial fertilizer to some areas, and enriched others with compost.

Watering became an art form—some zucchinis received a deluge from above, while others sipped water sparingly from below. I mulched with straw, compost, or rotted leaves, forming a symphony of soil treatments. When bugs made their appearance, I waged a personal war, hand-picking some intruders, while others faced a barrage of toxic or organic treatments. Oh, and let’s not forget the control group, my laissez-faire zucchini patch left to its own devices.

In my quest for zucchini greatness, I became a garden devotee, tending to my verdant companions day and night. Exhausted but hopeful, I awaited the moment of truth.

And the results? Drumroll, please!

After the season concluded, a revelation struck me—zucchini craves attention. Not a specific seed, not a particular growing condition, just pure, unadulterated attention. Like people, the more zucchini receives, the healthier it grows and the better it produces.

All my zucchinis, regardless of the treatment, stood tall, thick, and healthy. The control group, left to fend for itself, joined the zucchini party with equal enthusiasm. After a frenzy of harvesting, my kitchen overflowed with zucchinis, and I generously shared my abundance with friends and family.

But as the zucchini bonanza continued, a twist of fate occurred. Friends avoided me, phones went unanswered, and even the local food bank politely declined my zucchini offering, overwhelmed by the surplus from other gardeners. Desperate to unload my harvest, I resorted to leaving baskets in my car with open windows, hoping for a stealthy zucchini thief—alas, no takers.

And so, my zucchini saga reached its peak. A bumper crop achieved, a triumph celebrated. In the words of a zucchini-weary gardener, “Glory Hallelujah! I’ll never be hungry (for zucchini) again!”

And thus, my zucchini misadventure turned into a tale of unexpected triumph, reminding us all that sometimes, a little attention is all it takes to turn a garden from barren to bountiful. ❖


About the Author: When Karla Jones Seidita was first married, she spent the spring and summer planting a perennial garden in her otherwise barren landscape. Her urban born and raised husband wanted to help and ended up pulling up all the perennials and burning them thinking he was clearing the garden of dead plants and brush. He has since learned the difference between annual and perennial and their marriage was able to survive the garden.

 

arrow-left Previous
Next arrow-right

Tags

fertilizer, gardener, growing zucchini, summer planting, zucchini

Comments
  • Mo P. May 2, 2024

    Maybe zucchini could be turned into some kind of jelly but I know one can make zucchini bread! I love this story and I as well, had an overabundance of this stuff that I do not like so my fellow workers bore the “Blessing” of receiving many, however, they loved the surplus of avocadoes! One forgotten zucchini grew to the size of a newborn baby and was huge. I cored it out and stuffed it with a hamburger and cornbread filling and baked it, it was good but I do not like zucchini!

    Reply

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

TABLE OF CONTENTS

  • At The Gate
  • Club Notes

  • Stumpy’s Farewell: A Cherry Blossom Tale
  • The Garden Guru’s Guide: 12 Whimsical Tricks for a Veggie Wonderland
  • Lawns
  • My Horizontal Rhododendron
  • Strawberries Aren’t for Donkeys!
  • Transplanting: The Tender Act
  • Celebrating Spring with May Day
  • PLANTS WE LOVE

  • Sunflowers: The Bright Stars of American Gardens
  • Confessions of a Zucchini Enthusiast
  • Quinoa: The Super Seed That’s Making History and Winning Hearts
  • STORIES FROM THE GARDEN

  • Chainsaw Mother’s Day
  • The Great Zucchini Challenge
  • Harvest of Friendship
  • A Journey to Joyful Self-Discovery
  • Garden Gags and Midnight Munchies
  • Blooms of Joy
  • A Mother’s Timeless Gift of Gardening
  • The Case of the Mystery Shrub: A Gardening Comedy
  • Welcome to the Garden
  • Introducing Sunflower Gardening in America
  • Introducing our new Animal Tales Story Collection
  • GARDEN TO TABLE JOURNEYS

  • Introduction German Recipes from the Garden
  • White Asparagus Delights from Bonn Germany
  • The Best Pork Schnitzel in Germany
  • A Tale of German Potato Salad Evolution
  • Sauerkraut and Tales of Misguided Ancestry
  • German Chocolate Cake Extravaganza
  • Kits & Calendars

  • Whispers from the Garden Greeting Cards Crafting Kit
  • Whispers from the Garden ArtPrints Crafting Kit
  • Sunflower Garden Greeting Card Crafting Kit
  • Sunflower Garden ArtPrints Crafting Kit
  • Letters to GreenPrints

  • May 2024

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • GardenComm Laurel Media Award
  • MCMA logo
  • Join Now
  • Learn More
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

To learn more about our Email Marketing and Broadcasting Services, Exchange Program, or to become a marketing partner with any of our publications, click here to contact us at Mequoda Publishing Network.

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2025 Mequoda Systems, LLC

Food Gardening Network®, Food Gardening Magazine® and GreenPrints® are registered trademarks of Mequoda Systems, LLC.