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Storing and Preserving Your Sage

Gardening Guide: Tart & Tangy Lemon Guide

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Storing and Preserving Your Sage

By Bill Dugan, Executive Editor

Dried sage in a glass jar, fresh sage

Dried sage in a glass jar

Refrigerating Your Sage

Fresh sage will last up to five days in the fridge before it begins to deteriorate or mold.

Freezing Your Sage

You can simply snip a batch, wash and dry it, then put it in a freezer bag. It will last until the following summer!

Or, a great way to preserve sage for cooking is in olive oil. Wash and dry your sage, then purée it in a blender with some olive oil, and freeze it in an ice cube tray. If using in a skillet, make sure that no ice has formed over the cubes, or it may pop once the oil comes to temp.

Turning Your Sage Into Oil

First find the bottle you want to use, and fill it with olive oil, so you know you aren’t making too much or too little. Simply pour the oil into a small saucepan with a handful of sage, and simmer at low heat for about five minutes. Remove from the heat and cover until completely cooled. Then, strain the leaves out and pour your infused oil back into the oil bottle and store it in a dark cabinet between uses.

Drying Your Sage

Dried sage has a more concentrated (read: delicious) taste when it’s dried than when it’s fresh, and it’s tasty with pork, sausages, poultry, and in stuffing. If you would like to dry your sage for future use, cut several stems and hang them upside down out of the sunlight. When dry, strip off the leaves and store in an airtight container. You can also freeze the leaves. Wash them, pat dry, remove the leaves from the stems, and pack them loosely in a freezer bag. They’ll keep for one year.

Drying Sage for Smudge Sticks

To make a smudge stick, all you need is sage and some cotton string. I like to use a full handful of sage. You’ll get an idea of how big the smudge stick will become by squeezing it a bit. I like mine to be at least an inch thick or more in my hand. Tie the base of your bundle in a knot with cotton string to keep everything together. Wrap your cotton string around the bundle, crisscrossing and keeping the bundle tight, going up to the top, then back down and tying a knot at the bottom. Then, hang it upside down in a cool, dry place. Sage is a bit of an oily herb, so it can take a couple of weeks to really dry out. Once dried, you can burn the tip to clear the air in a room.

Note: Drying or freezing sage leaves intensifies their flavor—use accordingly!

How do you preserve your sage for the long haul? Leave a comment below.

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TABLE OF CONTENTS

  • Curator’s Corner
  • Introduction
  • Feature Articles

  • Growing Zones for Lemons
  • Types of Lemons
  • Growing Lemons from Seeds, Seedlings, or Cuttings
  • Sun and Soil Requirements for Growing Lemons
  • Where to Grow Lemons
  • Planting Lemon Trees in the Ground
  • Growing Lemon Trees in Containers
  • Watering, Weeding, Pruning and Fertilizing your Lemon Trees
  • Harvesting your Lemons
  • Storing and Preserving Your Sage
  • Winterizing your Lemon Trees
  • Dealing with Lemon Diseases
  • Dealing with Lemon Pests
  • Essential Tools and Equipment for Growing and Enjoying Lemons
  • How Big Do Lemon Trees Get?
  • Meyer Lemon Tree Care 101: Outdoors and In Containers
  • Growing Lemons Indoors
  • Plant Profiles

  • Ponderosa Lemon Tree
  • Harvey Lemon Tree
  • Lemon-Lime “Cocktail” Tree
  • Meyer Lemon Bush
  • Meyer Lemon Tree
  • Pink Variegated Eureka Lemon Tree
  • Eureka Lemon Tree
  • Recipes

  • Homemade Medicine Ball Tea Bombs
  • Lemon Curd Fruit Spread
  • Lemon Chicken Soup with Rice, Orzo, or Couscous
  • Lemon Meringue Bars
  • Greek Lemon Potatoes
  • Candied Meyer Lemons
  • Lemon Vinaigrette
  • Additional Articles

  • Nutrition Facts about Lemons
  • Health Benefits and Home Remedies of Lemons
  • Resources about Lemons
  • Lemon Glossary
  • Related Articles

  • 5 of the Best Container Fruit Trees to Grow Inside the Home
  • 5 Tips for Growing Lemons from Seed
  • The Bitter Taste of Spider Mites on Lemon Trees

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