Read by Michael Flamel

Welcome to Garden to Table Journeys, a collection of romantic dinner recipes designed to warm your hearts and feed your souls this February. Whether you’re cooking for someone special or planning to share the kitchen as part of your romantic experience, these recipes are crafted to help you create an unforgettable evening together. With the simplicity and flavor of garden-fresh ingredients, these dishes reflect a love for both nature and travel, with influences from around the world.

Each recipe in this collection uses produce that’s either fresh from the winter garden, or thoughtfully preserved from last fall’s harvest. While the chilly winter days may limit your options for fresh produce here in New England, our recipes can be easily adapted for those lucky enough to live in warmer climates with year-round growing seasons.

We believe that sharing a meal is more than just about the food—it’s about the stories, the connections, and the memories created around the table. That’s why, for each recipe, we’ve included not only easy-to-follow instructions, but also an origin story to take you on a journey. From the sun-drenched hills of Tuscany to the cozy environs of Paris in the winter, every dish offers a chance to explore the world through your taste buds.

No romantic dinner is complete without the perfect pairing, so we’ve also included serving suggestions and beverage ideas for each meal. Whether you’re looking for the perfect wine to complement your main course or a simple salad to balance your dish, you’ll find all the inspiration you need to craft a complete culinary experience.

Let these recipes transport you and your loved one to a cozy candlelit table for two, where every bite is a reminder that love, like good food, is best when shared. Happy cooking! ❖