Zucchini seedlings in plastic container ready for planting

Zucchini, a versatile summer squash, can grace your garden year-round, adding a flavorful touch to your culinary delights. Whether you’re a seasoned gardener or a greenhorn, you have multiple avenues to initiate your zucchini haven.

Seeds: Zucchini, a resilient squash, readily sprouts from seeds. To establish a thriving outdoor zucchini patch, kickstart your seeds indoors at least six weeks before the last frost date in your region. Consult local gardening resources for specific frost dates. As zucchini is sensitive to cold, plan to harvest before late fall or bring the plants inside, basking them in light and warmth.

Cuttings: Cultivating zucchini is convenient through cuttings from mature, non-flowering plants. Choose a healthy 4-inch section of a zucchini stem, making a clean 45-degree angle cut. No rooting hormones are necessary—submerge the cutting in water. Within seven to 10 days, roots will emerge, and you can transplant the cuttings into your garden once the roots are robust enough to embrace the soil.

Seedlings: If you prefer skipping initial growth stages, visit your local garden center to purchase vibrant zucchini seedlings. Opt for plants that exude vitality, avoiding wilted specimens that might signal inadequate watering.

Remember, zucchini thrives in temperatures above 70 degrees F. Choose a warm and sunny spot for your zucchini garden, as light and heat are the keys to a flourishing zucchini patch!

Share your zucchini cultivation journey with us! Have you experimented with zucchini seeds, cuttings, or seedlings? Which method suits you best, and what’s your secret to a bountiful zucchini harvest each year? Let us in on your zucchini-growing tips!