For me, it is very important that I am canning and jarring tomato sauce all summer long. I think my grandmother Philomena, who was a full-blooded 4'8" Italian granny who …
On a midsummer evening in Budapest, we savored a bowl of authentic Hungarian goulash by the Danube. Rich with paprika and aromatic spices, it was a perfect blend of warmth …
Late summer in my garden is pure magic -- that golden time when the eggplants hang heavy and glossy, the zucchini seems to multiply overnight, and my tomato vines are …
We know fish has plenty of proteins and oils that are good for us, but is fish fertilizer good for our plants? Sometimes it's hard to look beyond the marketing …
If you've ever bought produce at the grocery store, it's probably a guarantee that you went home with hybrid vegetables. If you frequent your farmers' market, you may very well …
Living in the northeast, I don't take indoor growing of fruits and vegetables that seriously. I consider it more of a hobby than a sustainable source of produce, and maybe …
I promise this isn’t a fan-girl post about my undying love for Julia Child, but we’ve got to start somewhere! Around the 1960s, Julia Child brought French cooking into the …
If you want to see some hilarious animal antics, take a walk through my garden. You'll see squirrels chasing each other up and down the sunflowers, rabbits hopping around in …
I have been having so much fun using vegetables in new and exciting ways. There is something satisfying about taking a classic dish and updating it to incorporate more veggies. …
While I love many tomatoes – I’ve grown over 100 varieties on my Seattle city lot in a season – heart-shaped tomatoes hold a special spot in my affections. They …