One would assume that starting seeds outdoors is as simple as putting them in the ground, throwing a bit of dirt on top, and leaving the rest to nature. I …
Compost, that black gold of the garden, has a very intriguing inner life. Bacteria, fungi, microorganisms, chemical reactions, and fascinating transformations are all present in the midst of our compost …
Did you know that, according to the EPA, the United States produces more than 42 million tons of food waste every year? That's 210 cruise ships filled top to bottom, …
Winter isn’t the season for everyone. “I shudder at the approach of Winter,” wrote Thomas Jefferson from his mountaintop in (cold) Virginia to John Adams in (colder) Massachusetts. “Winter is …
I've always loved root vegetables. You can roast them with some olive oil, salt, and pepper for a lovely side dish. You can make a hearty winter stew or a …
Using manure as fertilizer is not new. Commercial farms have done it for ages. But given that most of us home gardeners don't have the same space or tools as …
If you've looked through the Food Gardening Network website, you know we love composting. We've written articles about keeping animals out of your compost bins, how to compost indoors, what …
As you might be able to tell by the name, hugelkultur comes to us from Germany. The word translates to "hill culture," and it is a very environmentally friendly and …