Fancy Honey-Glazed Roasted Carrots are the sort of dish that might sound like they belong on a five-star restaurant menu—and they are—but they’re also right at home on a casual …
The combination of pumpkin and sage is as old as time itself—or at least as old as my grandmother’s kitchen. Sage, with its slightly peppery and pine-like aroma, does wonders …
There’s something about homemade pumpkin purée that just feels like fall wrapped up in a cozy kitchen. I’ve always found myself with a handful of pumpkins post-Halloween—thanks to my ambitious …
Every year after Thanksgiving, as I survey the landscape of leftover turkey in my refrigerator, I'm reminded that sometimes the best recipes come from necessity. This turkey shepherd's pie was …
Every year, when the maple leaves start turning and sweet potatoes appear at my local farmers' market, I find myself craving dishes that capture the essence of the season. This …
Lucky you! While gardeners in other zones are huddled inside with their seed catalogs, January in zones 9-10 feels more like spring in most other places. With daytime temperatures typically …
January in zones 7-8 brings average temperatures ranging from 20°F to 40°F (-6°C to 4°C), with occasional dips below freezing and the odd warm spell. While it's not prime planting …
Winter is the season of garden planning, and once the holidays are over, I like to sit down and dream about what my garden will look like in the spring …
Roasted beets and butternut squash are a perfect balance of sweet and savory. Add in a little maple syrup and they caramelize ever so gently. This side dish is also …
The light and fluffy snowflakes continued to fall onto the windshield as I pulled into the snow-covered parking lot of the medical center for my shift as the nursing supervisor. …
