Growing herbs is a rewarding experience that allows you to enjoy fresh flavors, lovely aromas, and vibrant green foliage all season long. However, keeping an herb garden thriving requires attention …
For any gardener, knowing the USDA Plant Hardiness Zones is essential, especially when growing herbs. These zones offer a guide to which plants, including herbs, can thrive in specific climates …
Sage (Salvia officinalis) is an aromatic herb with soft, silvery-green leaves that bring an earthy, slightly peppery flavor to a range of dishes. Native to the Mediterranean region, sage has …
Herb gardening in America has a rich and diverse history, interwoven with the country's cultural, medicinal, and culinary evolution. From early Native American uses to colonial homesteads and modern urban gardens, …
What do you get when you cross a gardener with a wordsmith? A person with a green thumb who can offer some sage advice and knows a good gardening pun! …
While the rest of the country is shoveling snow, gardeners in zones 9-10 are still harvesting tomatoes and planting new ones! With average December temperatures ranging from 65°F to 75°F …
Last spring, I walked out to my herb garden expecting to see my trusty old sage plant springing back to life as it had done for the previous many years. …
Our gardens are a source of so many positive things: nourishment, patience, fulfillment...and of course, literal food. Over the years I've gifted many things that have come from the bounty …
There are so many tasty edible gift ideas you can make from your garden: hot sauces, jellies, herb blends, salad dressings, teas, you name it! You can infuse vodkas by …
Pumpkin isn’t just for dessert anymore! This pasta is creamy and cheesy with ricotta cheese as a main ingredient. Topped with chopped pecans for added texture and flavor, this pasta …