The Punniest Gardening Puns
What do you get when you cross a gardener with a wordsmith? A person with a green thumb who can offer some sage advice and knows a good gardening pun! …
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What to Plant in December in USDA Zones 9-10
While the rest of the country is shoveling snow, gardeners in zones 9-10 are still harvesting tomatoes and planting new ones! With average December temperatures ranging from 65°F to 75°F …
How Do I Overwinter My Sage Plant?
Last spring, I walked out to my herb garden expecting to see my trusty old sage plant springing back to life as it had done for the previous many years. …
9 Crafty Gifts You Can Make From Your Garden
Our gardens are a source of so many positive things: nourishment, patience, fulfillment...and of course, literal food. Over the years I've gifted many things that have come from the bounty …
12 Edible Gift Ideas from Your Garden
There are so many tasty edible gift ideas you can make from your garden: hot sauces, jellies, herb blends, salad dressings, teas, you name it! You can infuse vodkas by …
Honey, I Glazed the Roasted Carrots! A Fancy Twist on a Simple Side
Fancy Honey-Glazed Roasted Carrots are the sort of dish that might sound like they belong on a five-star restaurant menu—and they are—but they’re also right at home on a casual …
5 Easy Pumpkin Dishes to Delight Your Table Anytime
Pumpkin is far more than just the headliner of the jack-o'-lantern show—it’s a kitchen superstar in disguise! If you’re anything like me, pumpkins have a sneaky way of finding their …
How to Make Homemade Pumpkin Purée You’ll Use All Year
There’s something about homemade pumpkin purée that just feels like fall wrapped up in a cozy kitchen. I’ve always found myself with a handful of pumpkins post-Halloween—thanks to my ambitious …
Cheesy Baked Pumpkin Pasta Casserole
Pumpkin isn’t just for dessert anymore! This pasta is creamy and cheesy with ricotta cheese as a main ingredient. Topped with chopped pecans for added texture and flavor, this pasta …
Pumpkin Sage Soup That’s Rich, Savory, and Simply Delicious
The combination of pumpkin and sage is as old as time itself—or at least as old as my grandmother’s kitchen. Sage, with its slightly peppery and pine-like aroma, does wonders …
