Last spring, I walked out to my herb garden expecting to see my trusty old sage plant springing back to life as it had done for the previous many years. …
There’s so much to say about sage. It’s a superstar in the kitchen, it has antibacterial and medicinal properties, it’s used in cleansing and spiritual rituals, and there are an …
In this month’s Food Gardening Magazine, you get everything you need to know about growing sage at home—it’s one of the essential herbs for any cook’s kitchen! While there are …
Sage plants are relatively disease-free, but there are a few that can damage your plants. Most are caused by fungi that can spread through the soil, water, air, infected tools, …
Sage comes in three main types: culinary, medicinal, and ornamental—though many species can do double duty. Culinary sage offers the best taste for enhancing recipes. Medicinal sage varieties work best …