Fancy Honey-Glazed Roasted Carrots are the sort of dish that might sound like they belong on a five-star restaurant menu—and they are—but they’re also right at home on a casual …
Pumpkin is far more than just the headliner of the jack-o'-lantern show—it’s a kitchen superstar in disguise! If you’re anything like me, pumpkins have a sneaky way of finding their …
There’s something about homemade pumpkin purée that just feels like fall wrapped up in a cozy kitchen. I’ve always found myself with a handful of pumpkins post-Halloween—thanks to my ambitious …
Pumpkin isn’t just for dessert anymore! This pasta is creamy and cheesy with ricotta cheese as a main ingredient. Topped with chopped pecans for added texture and flavor, this pasta …
The combination of pumpkin and sage is as old as time itself—or at least as old as my grandmother’s kitchen. Sage, with its slightly peppery and pine-like aroma, does wonders …
Pumpkin is a fall favorite—and for good reason. Soft, sweet, and smooth, you can turn it into almost any dish worth enjoying.
With winter just around the corner, whipping up some …
There's an ache that accompanies the days of late Summer. The perennials, having lived their brief moment of glory, lay spent and sheared to ankle height. The sugar maples and …
Remember dinner parties? Sigh. Me too. I’m optimistic that they’re making a comeback soon, though and I want to be ready. I was looking for different ways to level up …
I always look forward to the end of summer and deep into fall when my winter squash are ready for harvest. Last year my vines outdid themselves, producing a bumper …
Want to know how I came up with this Roasted Honeynut Squash recipe? Well, you know how some people have a "tomato guy" or an "apple lady" at the farmer's …
