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Nurturing Nature
Whether you’re a seasoned gardener with years of experience or a beginner looking to keep fresh herbs on hand, this guidebook will inspire and equip you to grow an herb …
How to Dry Herbs While Keeping Maximum Flavor
When it comes to preserving your homegrown herbs, drying them is one of the simplest and most effective ways to maintain their flavors and aromas for months to come. Dried …
3 Space-Saving Backyard Vegetable Garden Ideas
When it comes to a backyard vegetable garden, ideas are easy to come by. There are plenty of pictures of elaborate gardens with rows of sun-ripened tomatoes, entire sections devoted …
Wellness Gardens: Design, Healing, and How to Grow One in Your Backyard
Picture yourself surrounded by soothing scents, soft greenery and cozy corners where you can unwind, recharge and reconnect with nature. Before your mind wanders to the park or a remote …
What Your Gardening Friends Really Want for Gifts
While curating our December 2024 issue of Food Gardening Magazine, we've covered everything from crafty garden projects to edible treats, and even curated lists of heirloom tools and store-bought gifts …
What to Plant in December in USDA Zones 9-10
While the rest of the country is shoveling snow, gardeners in zones 9-10 are still harvesting tomatoes and planting new ones! With average December temperatures ranging from 65°F to 75°F …
9 Crafty Gifts You Can Make From Your Garden
Our gardens are a source of so many positive things: nourishment, patience, fulfillment...and of course, literal food. Over the years I've gifted many things that have come from the bounty …
12 Edible Gift Ideas from Your Garden
There are so many tasty edible gift ideas you can make from your garden: hot sauces, jellies, herb blends, salad dressings, teas, you name it! You can infuse vodkas by …
Master the Crunch: How to Make Irresistible Carrot Chips
I’ll be the first to admit that snacking is one of my favorite pastimes. There’s something about a good crunch that makes everything better, right? But as much as I’d …
