There are some opinions out there about what to do with root-bound tomato plants. Quite a few people seem to believe that the best thing is to just dump them …
As a kid, I thought spinach was just something my dad grew so we could practice our chewing. We’d pluck it from the garden and rinse the tender green leaves …
Radishes are cool-season vegetables that grow best in USDA Hardiness Zones 2–10, making them suitable for most of the continental U.S. They’re fast-growing, hardy, and can be planted multiple times …
Grocery store tomatoes don’t stand a chance compared to the fresh homegrown variety. From cherry tomatoes grown in containers to heirloom and hybrid beefsteak varieties, nothing beats a tomato grown …
Nasturtiums (Tropaeolum) are cheerful, easy-to-grow annuals celebrated for their bright blooms, peppery leaves, and delightful trailing or mounding habits. With their jewel-toned flowers in shades of orange, red, and yellow, …
Nothing beats the taste of fresh herbs and you will never change my mind. And this year, my outdoor herb garden is a thing of beauty. ::brushes dust off of …
March in zones 4-6 is when every slightly warmer day has us pressing our noses against windows, watching for the first signs of spring. While our gardens might still be …
February in zones 4-6 means we're still firmly in winter's grip, with temperatures swinging from a teeth-chattering -20°F to an occasionally hopeful 35°F. While your garden beds might still be …
Rosemary is one of my absolute favorite herbs. I use it all the time for cooking and medicinal purposes. Plus, I love how it’s easy to propagate and grow indoors. …