February in zones 4-6 means we're still firmly in winter's grip, with temperatures swinging from a teeth-chattering -20°F to an occasionally hopeful 35°F. While your garden beds might still be …
Rosemary is one of my absolute favorite herbs. I use it all the time for cooking and medicinal purposes. Plus, I love how it’s easy to propagate and grow indoors. …
You're right. Growing root vegetables indoors isn't exactly on the cover of Garden Glamour magazine. (I just made that up. It's not a real magazine. But if it was, indoor …
Nothing beats the taste of fresh herbs and you will never change my mind. And this year, my outdoor herb garden is a thing of beauty. ::brushes dust off of …
Growing herbs is a rewarding experience that allows you to enjoy fresh flavors, lovely aromas, and vibrant green foliage all season long. However, keeping an herb garden thriving requires attention …
Rosemary (Salvia rosmarinus) is a fragrant, evergreen herb native to the Mediterranean region, known for its needle-like leaves and woody stems. Its strong, piney aroma and slightly bitter flavor make …
Cilantro (Coriandrum sativum), also known as coriander or Chinese parsley, is a leafy herb with a bright, citrusy flavor that adds a burst of freshness to many dishes. Known for …
When the holiday season rolls around, I always have a wish-list of new gardening tools or gadgets. This year I'm vying for this Barebones Hori Hori knife and perhaps another …
Have you ever wondered what separates a so-so harvest from an absolutely abundant one? It's the secret ingredient lurking underfoot—soil! The foundation of every fantastic food garden is rich, healthy …