Chicken and Green Bean Stir-Fry is one of our favorite Chinese take-out selections. The tender chicken, the crisp green beans, and that yummy brown sauce—so good for soaking up with  …

Salade Niçoise is a classic French composed salad that is a meal in itself. Hearty and healthful, it gets its name from the small, dark brown—slightly purplish olives with an  …

Almondine is the French way of saying “with almond garnish,” but in this Green Beans Almondine dish, the almonds have equal standing with the green beans. Not only do the  …

When you think of inventive cooking, unusual ingredients or food technology may come to mind. But what’s more inventive than making hearty, nutritious, delicious meals out of whatever you have?  …

For many people, when you mention green beans, they think: green bean casserole. Specifically, Thanksgiving green bean casserole. Developed in 1955, the original recipe includes canned cream of mushroom soup,  …

You may not have thought of roasting green beans, but once you try them, you may never boil a green bean again. Roasting green beans caramelizes them, bringing out their  …