Ghost peppers, or Bhut Jolokia, are famous for their intense heat. With a Scoville rating that can surpass a million, these little fireballs pack a serious punch. But they’re more …
When you’re digging into the wonderful world of raised bed gardening, one of the best-kept secrets to success is companion planting! It’s like inviting the right friends to a party—you …
I never thought I'd become such a ginger devotee. Only a few years ago, my relationship with this knobby rhizome was limited to the occasional slice of pickled ginger alongside …
The best bit of advice I have learned about garden planning is to group your vegetables and herbs together that have similar watering and light requirements. Generally, when we envision …
As someone who loves to cook and does it a bit for a living, I always need fresh ingredients, especially herbs. With so many lettuce recalls in the last few …
We're a pretty easy-going bunch here at Food Gardening Network. Heck, we get to grow vegetables and cook and write about it. What's not to enjoy? But there is one …
USDA Hardiness Zones 9-10 are the envy of gardeners across the country, and for good reason. These zones typically cover parts of Florida, southern Texas, Arizona, and coastal areas of …
Fine, I'll admit it; I've been guilty of scrolling through social media, admiring those picture-perfect greenhouse lounges. You know the ones - cozy chairs nestled among lush greenery, fairy lights …
I'm excited to share a recipe that's become a real favorite in my house lately - a super tasty One-Pot Chicken and Corn Skillet. It all started when I found …