Hydroponic gardening gets all the fanfare these days, but we shouldn’t overlook the exciting world of aeroponic gardening. As the name suggests, aeroponic gardening is a method of growing plants …
There's something special about growing pounds and pounds of your favorite vegetables. It makes every meal feel like a celebration when you have heirloom tomatoes, fresh basil, crunchy cucumbers, and …
We're a pretty easy-going bunch here at Food Gardening Network. Heck, we get to grow vegetables and cook and write about it. What's not to enjoy? But there is one …
I'm sure some people believe it's ridiculous to think about ways to preserve jalapeños and other hot peppers. Why wouldn't you just eat them fresh? Add jalapeños to your pizza. …
Can you eat green tomatoes? Raw? Cooked? Diced into a salsa? Oh, this question is as old as time. What else would we bicker about at our gardening clubs, if …
No matter the season, I dream of sun-soaked afternoons by the grill, tongs in one hand and the smoky aroma of seasoned meats wafting through the air. That dream begins …
In a world where tomatoes are shipped thousands of miles, and honey often hides behind syrupy imposters, small farmers are bringing food production back to the backyard—or at least the …
Forget the standard green blocky bell pepper–today’s gardeners are rediscovering the dazzling world of heirloom peppers, where fruits can be deep violet, striped like a carnival tent, or shaped like …
When Emily Dickinson wrote this poem in the mid-1800s, she may or may not have been thinking about flowers for a vegetable garden. There’s really no way to say. She …