parsley

Skillet-Grilled Mussels

Skillet-Grilled Mussels

If seafood on the grill sounds scary, you’ve got to try this easy method of grilling mussels! A cast-iron skillet directly on the grill is the way to go and  
Growing Zones for Parsley

Growing Zones for Parsley

Let’s explore growing parsley and its recommended zones, both outdoors and indoors: Growing Zones for Parsley in the US: Parsley (Petroselinum crispum) is a versatile herb that grows well in  
Italian recipes from the garden

Italian recipes from the garden

Greetings, dear readers! As I explore the culinary wonders within these pages, I'm transported to the vineyards of Italy, the aromatic kitchens of Tuscany, and the flavorful cliffs of the  
Growing Garden Burgers in your Backyard

Growing Garden Burgers in your Backyard

Growing up with a love for burgers doesn't mean you can't embrace the green side of life! Join me in the backyard burger revolution with these five plant-powered creations that  
Italian Wedding Soup

Italian Wedding Soup

Once upon a time, in the rolling hills of Italy, where vineyards stretched as far as the eye could see, and nonnas ruled the kitchen with wooden spoons as scepters,  
Last-Minute Mini Fruit Tarts

Last-Minute Mini Fruit Tarts

Need a dessert in a pinch? Store-bought mini crusts are a party thrower’s best friend and these tarts will be made and gobbled up in no time at all.  
The Trowel That Keeps on Giving

The Trowel That Keeps on Giving

This article was originally published in our sister publication, GreenPrints Magazine, under the title, “Elizabeth’s Trowel.” It was written by Julie Foley and was published originally in 2018, in GreenPrints