Garden Herb Focaccia
Focaccia is like the cool, rustic cousin of pizza. This Italian flatbread is unbelievably forgiving and perfect for beginners – it’s meant to be a little imperfect with dimples all …
oregano
9 Heat-Tolerant Herbs That Grow Well in Hot Climates
I'm not gonna lie; it's darn hot as I'm writing this. The heat index is over 100 degrees Fahrenheit, and my parsley is looking at me like, "C'mon, woman! Where's …
What to Plant in April in USDA Zones 9-10
I have to chuckle when I hear you zone 9-10 gardeners talking about your "spring" gardens in April. Let's be honest - you've been at this for months already, haven't …
Easy Italian Meatloaf
I am not usually a fan of meatloaf, but this Easy Italian Meatloaf recipe changed my mind. It is packed with flavor, has a nice Italian twist to it, and …
Our Favorite Herbs and Spices
Recently, Gail and I embarked on an ambitious project to rearrange our herb and spice cabinet. Inspired by the flavors of our own backyard garden and some culinary research, we …
Eggs, Roasted Asparagus, Action: The Sheet Pan Star You Didn’t Know You Needed
I know asparagus is amazing all times of year, but I still remember my first spring harvest of asparagus. It felt like a small miracle seeing those tender spears poking …
What to Plant in March in Zones 7-8
March in zones 7-8 is when the rest of the country is still dreaming of spring, and you can already get your hands dirty! While northern gardeners are starting seeds …
What to Plant in March in Zones 4-6
March in zones 4-6 is when every slightly warmer day has us pressing our noses against windows, watching for the first signs of spring. While our gardens might still be …
How to Grow an Authentic Italian Garden
My husband and I both have Italian roots, with my family originating from Rome and his from Ischia. Whenever our conversations get animated, with wild hand gestures and raised voices, …
30-Minute Roasted Tomato Basil Soup
Ditch the canned tomato soup of your childhood and make this classic soup from scratch. With added flavors of fresh basil and oregano, you’ll never go back to store-bought soup …
