How to Make a DIY Cold Storage Room at Home
If you're the do-it-yourself type, maybe the idea of making your own DIY cold storage space has crossed your mind. And if you're the do-it-yourself type with somewhat limited construction …
onions
2024 Free Seed Catalogs for Veggie Gardeners
Seed catalogs can sometimes be so beautiful that they look like collector's pieces, and even though they do quite literally expire in use each year, it's hard to throw them …
Broccoli Quiche Bliss: The Easy Recipe You’ll Turn to Again and Again
I'm not usually an egg person, so when I first stumbled upon the concept of quiche, I was in college, hunting for meals that felt fancy but required the kind …
What to Plant in October in USDA Zones 7-8
Welcome to October in zones 7-8, where the gardening season isn't winding down - it's revving up for round two! The scorching summer heat has finally backed off, leaving you …
What to Plant in October in USDA Zones 4-6
Oh, October in zones 4-6 - when the leaves are putting on their autumn best, and most gardeners are hanging up their trowels for the season. But not us, right? …
Chicken & Rice Soup
Chicken and rice soup sounds a lot like congee — also known as rice porridge — but hold your horses (or your chickens) because it’s worth noting that there’s a …
Companion Planting with Celery
Companion planting is a gardening technique that involves growing different plants together to promote healthier and more productive gardens. This practice can enhance growth, deter pests, and improve overall plant …
Celery and Mushroom Stir-Fry
A quick and flavorful stir-fry that features celery and mushrooms in a savory sauce. …
Storing and Preserving Celery
Celery, with its crisp texture and refreshing flavor, is a versatile vegetable that benefits from proper storage and preservation techniques. Whether you’ve grown your own celery or picked it up …
A Little Gardening Help?
I remember the first time someone ever asked me for gardening help. "Who, me?" I thought. I still considered myself a black thumb at that point, so I was excited …
