One summer I lost half my onion harvest to black mold because I rushed the curing process. After many years of growing alliums, I should have known better – but …
Chili crisp has become a kitchen staple for those who love a bit of heat and crave that perfect crunch. It’s more than just a condiment—it's a secret ingredient that …
When you’re digging into the wonderful world of raised bed gardening, one of the best-kept secrets to success is companion planting! It’s like inviting the right friends to a party—you …
Thankfully, several simple methods can extend the life of your products while preserving as much of their nutritional value as possible.
1. Cool It
Cold storage, such as refrigeration, is ideal …
While much of the country is battening down the hatches for winter, these USDA zones 9-10 are gearing up for another round of planting, much like early spring in the …
As the mercury drops and frost etches patterns on fallen leaves overnight, many gardeners in zones 4-6 hang up their trowels for the season. But for those in the know, …
In zones 7-8, November isn't just about preparing for dormancy; it's about strategic planting that capitalizes on nature's transitional rhythm. The gradual cooling acts like a starting gun for cool-season …
Do you know how to store potatoes? What about carrots and other root crops? Did you know that apples can last up to five months in your basement? There are …
If you're the do-it-yourself type, maybe the idea of making your own DIY cold storage space has crossed your mind. And if you're the do-it-yourself type with somewhat limited construction …