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Philly Cheesesteak Soup
Philly cheesesteaks are a comfort food that you often don’t find on menus throughout the United States. They are, as the name implies, quite famous and popular around Philadelphia. The …
mushrooms
Healthier Green Bean Casserole
Green bean casseroles come around regularly, whether for a neighborhood potluck or for the holiday season. This recipe has a custom onion topping instead of a store-bought one! …
Amish Chicken Casserole
Amish-style cooking has a good reputation, for good reason. With sizable gardens and home- raised livestock, the Amish take a home-grown, fresh, and simple—yet delightful—approach to meals. Peas and mushrooms …
Weeknight Turkey Lasagna
Weeknight turkey lasagna proves you don’t need to spend your entire Sunday afternoon in the kitchen to get that soul-warming, family-gathering feeling on your dinner table. As someone who grew …
Sweet-and-Sour Soup
While I’ve ordered this dish from takeout restaurants many times before, there’s something so pure about trying the first bowl of a freshly made batch. Maybe it’s just the pride …
Crock-Pot Chicken Cacciatore
You know what always brings back memories? My Italian grandmother's Chicken Cacciatore. I can still picture those Sunday dinners, me as a kid, carefully pushing aside the peppers and onions …
Thyme and Mushroom Soup
Soup is super, especially during cold seasons like fall and winter. With a warm bowl of soup, chilly days won’t seem as dreary and you can easily perk up even …
How to Spot, Treat, and Prevent Cherry Diseases
As it grows, a cherry tree, like most fruit trees, may experience issues caused by pests or diseases. Things such as location, weather and upkeep determine which problems your trees …
Garlic Mushroom Quinoa
Have you tried this recipe? It’s so easy and even faster to make if you have leftover pre-cooked quinoa. Please tell us how it turned out for you. …
Wild Things!
In the shade of mingling paulownias, eight children sprawled like a litter of puppies atop a blue tarp, fair heads and dark dappled by sunlight. Seasoned veterans of our library’s …
