The first garden I planted got morning sun, but a mostly shady afternoon, and let’s just say my harvests mostly came up empty-handed. And I was particularly devastated when I …
Using manure as fertilizer is not new. Commercial farms have done it for ages. But given that most of us home gardeners don't have the same space or tools as …
Micro-gardening? Yeah, it's pretty much what it sounds like, although micro-gardening indoors is somewhat of a variation on the original design. The idea of micro-gardening began as a way to …
According to the USDA, 15% of the world's food supply is grown in cities. Take that folks who think city slickers can't grow real food, eh? With an indoor hydroponic …
A lot of nutritionists these days are urging us to eat our way through the color wheel. The Seven Day Color Diet, for example, first popularized in 2003, suggests choosing …
I'll be the first to admit that one of the things I've struggled with in the garden is vegetable seed spacing. No matter how many times I plant veggies and …
For 25 years, my husband and I have gardened, composted, and planted natives on a quarter acre in our small Oregon city. We shaped the yard into zones, raising veggies, …
Almost 40 years ago, I went to school for horticulture, a two-year, hands-on program at the University of New Hampshire. During the Summer between those two years, we had to …