When we bought our house, my favorite thing in the backyard was the hundred-year-old Ash tree smack dab in the center of the yard. She was statuesque, gorgeous, sturdy, and …
There's an anonymous quote out there about gardening that says, "gardening is cheaper than therapy, and you get tomatoes." I don't know about you, but gardening is definitely my most …
For gardeners in Zones 6–8, the soil feels like a gift. Winters are short enough to grow cover crops (or even hardy greens), summers are long enough for tomatoes, peppers, …
Gardening in the northern zones is not for the faint of heart. The season is short, the winters are long, and the soil often feels like it has a will …
Sometimes, amending existing soil feels like teaching an old dog new tricks. It can be done, but it takes time, patience, and persistence. For many food gardeners—especially those in urban …
The first bite of a sun-ripened tomato, still warm from the vine, can make you pause mid-chew. It’s juicy, complex, sweet with just the right balance of acidity. Compare that …
When most people hear the word soil, they picture a patch of brown stuff stuck to the bottom of their shoes. Dirt, plain and simple. But as food gardeners, we …
Let’s be honest: gardening can be a spiritual experience. The stillness of the morning, the smell of damp earth, the thrill of spotting that first tomato—these are the moments that …
I love lettuce. It's so easy to grow, it's ready to harvest pretty quickly, and the multitude of varieties have so many different qualities. Who can deny the appeal of …