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7 Shallow Root Vegetables That Grow Great in Containers and Tough Spots
Nice as it would be, we don’t all have big plots of land and healthy, rich soil to grow our gardens. Heck, some of us don’t have any land at …
lettuce
The Garden Wakes Up in April
April in New England is a season of optimism. Not warm optimism, mind you. More like bundled-in-a-sweater, watching-the-weather-app, cautiously hopeful optimism. By the time April arrives, most gardeners around here …
5 Vegetables You Can Grow in Hanging Baskets on a Porch
Is there anything better than sitting on a porch, drinking a glass of fresh-squeezed lemonade, and reading a good book? I love a good porch sit but what I love …
10 Vegetables that Require Little Sun to Flourish
When we bought our house, my favorite thing in the backyard was the hundred-year-old Ash tree smack dab in the center of the yard. She was statuesque, gorgeous, sturdy, and …
10 Easy DIY Garden Tools You Can Make
There's an anonymous quote out there about gardening that says, "gardening is cheaper than therapy, and you get tomatoes." I don't know about you, but gardening is definitely my most …
7+ Perfect Plants for an Edible Front Porch Garden
I’ll be blunt; if you enjoy cooking, you owe it to yourself to have a garden. I realize not everyone has the space for a big garden in the backyard. …
Soil Care in Moderate Climates (Zones 6–8)
For gardeners in Zones 6–8, the soil feels like a gift. Winters are short enough to grow cover crops (or even hardy greens), summers are long enough for tomatoes, peppers, …
Soil Care in Cold Climates (Zones 3–5)
Gardening in the northern zones is not for the faint of heart. The season is short, the winters are long, and the soil often feels like it has a will …
Building Soil from Scratch: Raised Beds and Containers
Sometimes, amending existing soil feels like teaching an old dog new tricks. It can be done, but it takes time, patience, and persistence. For many food gardeners—especially those in urban …
Why Healthy Soil Means Healthy Food
The first bite of a sun-ripened tomato, still warm from the vine, can make you pause mid-chew. It’s juicy, complex, sweet with just the right balance of acidity. Compare that …
