For gardeners in Zones 6–8, the soil feels like a gift. Winters are short enough to grow cover crops (or even hardy greens), summers are long enough for tomatoes, peppers, …
Gardening in the northern zones is not for the faint of heart. The season is short, the winters are long, and the soil often feels like it has a will …
Sometimes, amending existing soil feels like teaching an old dog new tricks. It can be done, but it takes time, patience, and persistence. For many food gardeners—especially those in urban …
The first bite of a sun-ripened tomato, still warm from the vine, can make you pause mid-chew. It’s juicy, complex, sweet with just the right balance of acidity. Compare that …
When most people hear the word soil, they picture a patch of brown stuff stuck to the bottom of their shoes. Dirt, plain and simple. But as food gardeners, we …
Let’s be honest: gardening can be a spiritual experience. The stillness of the morning, the smell of damp earth, the thrill of spotting that first tomato—these are the moments that …
I love lettuce. It's so easy to grow, it's ready to harvest pretty quickly, and the multitude of varieties have so many different qualities. Who can deny the appeal of …
I'm just going to lay it on the line here: gardening can be expensive. It doesn't need to be, and certainly, the return on investment is usually pretty high. That …
I once believed that plants lived their lives in quiet stillness. They stood rooted in place, waiting for rain and sunlight, subject to both care and neglect. But I was …