August in USDA zones 7-8 presents a unique opportunity for gardeners to balance the waning summer heat with the promise of a bountiful fall harvest. These zones, characterized by their …
There’s so much to say about sage. It’s a superstar in the kitchen, it has antibacterial and medicinal properties, it’s used in cleansing and spiritual rituals, and there are an …
In this month’s Food Gardening Magazine, you get everything you need to know about growing sage at home—it’s one of the essential herbs for any cook’s kitchen! While there are …
Sage plants need a healthy amount of sun, at least six hours of full exposure. You’ll need to plant according to the sun’s daily patterns if you’ve planted in open …
When first planning your herb garden, you should consider the type of land you can tend. If you have a large outside plot of land with the right soil and …
Getting your sage garden started begins with the choice of how to grow your plants—from seeds or seedlings? Buying seedlings at your local nursery is quicker and easier, but your …