Lettuce gets a bad rap sometimes. Rabbit food. Mostly water. Flavorless. OK, sometimes that’s true. But also true: there are more delicious varieties of lettuce available than you can shake …
The humble onion is one of the most popular vegetables in the world. It comes in so many colors and flavors—it’s a cook’s dream and a gardener’s delight! And with …
Mud season, the Harvest Moon, or when the frost is on the pumpkin. We're all familiar with such time measurements: the kind far removed from calculated accuracy. Not the precise, …
Friends, it is officially spring. The sun is out, the skies are blue, and the local flora and fauna are appearing. There's a robin in a tree near my window …
When I learned that this month's growables would be rosemary, asparagus and kumquats, I thought to myself: challenge accepted. Instead of picking one to create a scrumptious recipe for, I …
This article about homegrown asparagus was originally published in our sister publication, GreenPrints Magazine, under the title, "The Asparagus Dream." It was written by Carla June Ginter and illustrated by …
Take advantage of organic teamwork in your garden to deter garden pests, as well as weeds. Companion planting is a great way help plants protect each other.
For example, squash, peas, …
A full vegetable cellar is a beautiful sight. The shelves are full of tomato sauce, pickles, peach jam, green beans, and dried beans. There are racks of winter squashes and …
In the early days of my gardening, I thought that winter garden tasks were pretty limited. Rake up the dead plants, mix some compost into the soil, and then hibernate …
Garlic is one of the most versatile ingredients you can grow in your garden. It can be added to savory dishes, used as a condiment, and even enjoyed on its …