The holiday season is not the right time to start worrying about “eating right”. At least, it’s not for me! I love pies, cookies, my chocolate advent calendar, stuffing, warm …
Creating homemade spice mixes for gifts can take various forms, depending on both the mix and the recipient. Consider the preferences of the person you're gifting to; your uncle in …
Doesn't the idea of having all the ingredients you need (or at least most of them) for a big holiday dinner sound like fun? No more elbowing around the farmers …
There’s just something so delicious about a well-prepared plate of pasta. But, as we all know, it is possible to have too much of a good thing. And for people …
Yes, you read that right—this Chicken with 40 Cloves of Garlic dish really does use 40 cloves of garlic! Because garlic mellows beautifully as it roasts, the result here is …
Hints of caramel and molasses. Sweet, smoky notes on the back of the tongue. A little tartness à la balsamic vinegar or tamarind. If this sounds delicious, you might be …
In our house we can—and do—eat broccoli raw, steamed, and stir-fried on the regular. But roasting with garlic and olive oil, then tossing the broccoli with lemon and parmesan? Chef’s …
Some things are meant to be together: wine and cheese, peanut butter and jelly, Simon and Garfunkel, and the three sisters. The three sisters, otherwise known as corn, beans, and …