I always look forward to the end of summer and deep into fall when my winter squash are ready for harvest. Last year my vines outdid themselves, producing a bumper …
Whether you’re cooking for family, hosting friends or looking for something simple to whip up while enjoying a quiet evening at home, here’s a full score of meals that will …
Quinoa isn't something I ever thought I'd be growing at home until the day I tried! For those of us who love to nurture our own ingredients from seed to …
As I write down this ode to one of my new favorite recipes, I find myself wanting to add these Stuffed Zucchini Boats with Quinoa and Feta to next week's …
Every time I use fresh herbs in a recipe, I say out loud (sometimes to no one in particular), “It’s the fresh herbs that make this dish!” There’s no substitution. …
Every year after Thanksgiving, as I survey the landscape of leftover turkey in my refrigerator, I'm reminded that sometimes the best recipes come from necessity. This turkey shepherd's pie was …
Every year, when the maple leaves start turning and sweet potatoes appear at my local farmers' market, I find myself craving dishes that capture the essence of the season. This …
Lucky you! While gardeners in other zones are huddled inside with their seed catalogs, January in zones 9-10 feels more like spring in most other places. With daytime temperatures typically …
This year was my third year growing asparagus, which meant one exciting thing: my first-ever harvesting season! Over the past few years, my asparagus patch had reseeded itself generously, giving …