How to Make Homemade Fertilizer for Indoor Herbs
Let’s talk about fertilizer. When I bought my first home and decided I wanted to start my first garden (mostly in containers), I bought a lot of Miracle Grow potting …
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How to Bring Dying Herbs Back to Life
It's a sad sight. You leave town for a day or two or just get caught up in life, and by the time you look at your garden, all you …
What to Do When Your Compost Smells Like Ammonia or Sulfur
If you've read much about compost, you know it shouldn't have too much of an odor. And if you've been composting for more than five minutes, you also know that …
A Week of Fruitful Feasts
Welcome to the third installment in our America’s Home Orchards series! This time, we’re taking a delicious turn, creating a week-long meal plan that will inspire you to incorporate fresh …
6 Garden Aeration Tools: Which Work Best?
Over time, the soil in your garden can become compacted and dense. As we walk through the garden or move heavy equipment over it, the pressure pushes all that soil …
10 of the Best Vegetables for Canning and Preserving
There's something special about growing pounds and pounds of your favorite vegetables. It makes every meal feel like a celebration when you have heirloom tomatoes, fresh basil, crunchy cucumbers, and …
5 Fast-Growing Fruit Trees for a Beginner’s Backyard Orchard
Fresh fruit, plucked from a tree, is magical. Picking that sun-ripened, juicy peach right off the branch and biting into the soft, fuzzy fruit is the essence of a hot …
Watering Fruit Trees: When to Do it, and When to Avoid it
So you want to start growing your own fruit trees. You have picked out one or two you want to try, but you still have some questions. Do you have …
How to Make Bokashi Compost in 5 Easy Steps
Whenever I get to write about composting, I get that feeling you have when you’ve discovered a great new TV show and want to share all about it with your …
9 Heat-Tolerant Herbs That Grow Well in Hot Climates
I'm not gonna lie; it's darn hot as I'm writing this. The heat index is over 100 degrees Fahrenheit, and my parsley is looking at me like, "C'mon, woman! Where's …
