If tomatoes had a motto, it might be this:
“Take care of my roots, and I’ll take care of everything else.”
Great tomato harvests don’t start with fertilizer schedules or fancy products. …
If healthy soil is the foundation of food gardening, compost is the mortar that holds it together. Compost feeds the microbes, balances nutrients, improves structure, and turns yesterday’s kitchen scraps …
Gardening in the northern zones is not for the faint of heart. The season is short, the winters are long, and the soil often feels like it has a will …
If herbs are the seasoning, vegetables are the meal. They’re the backbone of the food garden—the peas in spring, the tomatoes in summer, the kale in fall, and the carrots …
There’s a certain romance to planting straight into the earth—no lumber to buy, no bags to haul, just you, a spade, and the promise of harvest. In-ground food gardens can …
I know the feeling. You're excited about your compost pile; you've tried to keep the mix right between browns and greens. Finally, you're ready to get some finished compost and …
I sometimes feel like a magician when I work on my compost pile. A few potato peels, a bell pepper core, and some coffee grounds go into the pile, and …
An Amaryllis is a beautiful winter flower with large, showy blooms that make it the perfect choice for gifting. Unlike cut flowers, an Amaryllis gift like Amaryllis bulbs are long-lasting …
Most gardeners who practice Winter sowing are familiar with the milk jug method–planting seeds in containers that sit outside all Winter, allowing natural stratification before Spring germination. But what if …
It's probably no surprise that I love compost. Ever since I began using compost in my garden, all my plants, vegetables, and herbs are happier than ever. And compost is …