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The Joy of Gardening is Found in the Hostas
There are some stories I share that make me laugh, and others that just remind me of the joy of gardening in more simple ways. For example, we have always …
fertilizer
Can Fertilizer Go Bad? And 5 More Facts About Garden Food
I think fertilizer companies have borrowed sales strategies from hotdog bun companies. There’s either too much fertilizer left over, or not enough to complete the task. I always seem to …
Soil Troubleshooting Guide A to Z
No matter how much love and compost you pour into your garden, soil sometimes misbehaves. Plants look yellow, fruit drops early, or herbs refuse to sprout. The good news? Most …
Summer: Feeding the Feast
By summer, the garden is in full swing. Tomatoes sprawl across their cages, peppers swell on the stem, beans climb skyward, and zucchini plot to overwhelm you. It’s a season …
Fruit Trees: Soil for the Long Haul
Planting a fruit tree is an act of hope. Unlike lettuce, which rewards you in weeks, or tomatoes, which fill your baskets in a season, a fruit tree takes years …
Herbs: Fragrant and Flavorful in Any Soil
Herbs are the gateway crop for many food gardeners. They don’t take much space, they’re forgiving, and they reward you with flavors that transform meals from ordinary to extraordinary. A …
Containers: Small Spaces, Big Potential
Not everyone has a backyard or a patch of land to cultivate, but every gardener has at least one thing in common: a container is always an option. Whether it’s …
Raised Beds: Soil Layering, Refreshing, and Renewal
Raised beds have become the poster child of modern food gardening—and for good reason. They’re neat, productive, easier on the knees, and they let gardeners sidestep stubborn native soils. But …
Organic Principles for Food Gardeners
If you’ve ever bitten into a tomato straight from the vine and thought, “This tastes like sunshine,” you’ve already experienced the gift of organic soil care. Food gardeners know that …
Building Soil from Scratch: Raised Beds and Containers
Sometimes, amending existing soil feels like teaching an old dog new tricks. It can be done, but it takes time, patience, and persistence. For many food gardeners—especially those in urban …
