What to Plant in December in USDA Zones 9-10
While the rest of the country is shoveling snow, gardeners in zones 9-10 are still harvesting tomatoes and planting new ones! With average December temperatures ranging from 65°F to 75°F …
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Carrot and Sweet Potato Soup
Cold days can get you down, but this Carrot and Sweet Potato Soup can perk you back up. It’s smooth, warm, and vibrant—and its bright orange color can definitely dispel …
10 Helpful Plants for Bug Control in Your Kitchen Garden
The joy of growing a kitchen garden in your yard is imagining the delicious recipes and meals you’ll create using your home-grown herbs and vegetables. Do you know what gets …
How to Make Eco-Friendly Slug Repellent at Home
How could something so helpless like a slug cause so much damage in your garden? You might not always know you have a slug problem right away because slugs only …
How to Stop Invasive Herbs from Spreading
Invasive herbs? I know that's not how I usually think of invasive species. When I think of invasive species, it's usually things like boa constrictors in the Everglades, carp in …
A Garden’s Riotous Symphony
As we step outside onto the deck overlooking my garden, my mother's voice echoes my father's sentiment, though it's she who verbalizes it this time. “That climbing rose is happy,” …
A Guide to Fresh-Cut Summer Floral & Herb Bouquets
At our home, crafting fresh-cut flower and herb bouquets has become a cherished tradition. For dinner party hostess gifts, we often present aromatic herb arrangements, while my daughter delights in …
Garden-to-Glass Cocktails
There was no small push by our team to delve into the wild world of "garden-to-glass" cocktails. Can you blame them?
After all, fennel-infused cocktails are all the rage now, so …
What is Eating My Cilantro Leaves?
If you love good guacamole, you probably already know who is eating your cilantro - everybody! Cilantro is thought to be one of the first herbs enjoyed by humans, going …
Home-Grown Comfort Food Recipes
I think of most things I grow as comfort food, there's just something so satisfying about going out into the garden and transforming it into a meal. One of my …
