Exploring herb gardens and attending herb festivals across the United States offers a fascinating view of the world of culinary and medicinal plants. These spaces are rich in history, tradition, …
When most people think of parsley, they think of the curly green sprig next to their steak. Most people don't even eat it! I’ve seen parsley ignored and left to …
In this month’s Food Gardening Magazine, you get everything you need to know about growing basil—an essential herb for every kitchen and garden. And planting and harvesting basil is just …
