I woke up from the weirdest dream: someone, or some thing, had picked all my basil plants clean. It was still early morning, and the house was still. I threw …
Sometimes you just have more chives than you know what do with. So I apply a variation of “When life gives you lemons…” When I find that I’ve been harvesting …
I had just come in from the garden where I’d been harvesting Garlic chives for brunch when the phone rang. Those six friends I’d been expecting had run into four …
Tending your chive plant or cooking with chives means having the right tools to do the job in both the garden and the kitchen. Below is a list of items …
Pests on your chives, left unchecked, can damage and destroy your lovely plants. Keeping a close watch on your plants during regular daily inspections will help you spot any pests …
Like all food crops, chives are susceptible to various fungal diseases. Your best weapons against these are best planting practices, which help prevent disease in the first place. …
Fresh herbs like chives are ideal for cooking; they get their fragrance and flavor from oils they release when you crush their leaves. The flavor and fragrance are even stronger …
You can start harvesting chive leaves once they’re about 5 to 6 inches high. Just cut the leaves, and leave a few inches behind if you want them to regrow. …
Once your chives are settled in—whether it’s in a container, a raised bed, or open ground—consistency is key when it comes to watering. If you don’t get rain on a …
Chives are easy to grow in containers, indoors or out. If you’re tight on space, you can grow them in a little container on your windowsill, or in a larger …