Imagine the rolling waves of the open sea, the crisp salt air filling your lungs, and the camaraderie of fellow sailors as you embark on yet another voyage aboard the …
Growing up in a suburban neighborhood just outside Sacramento, California, I was fortunate to have a professional chef as my father. He wasn't just a master in the kitchen; he …
I find that one of the most delightful secrets in gardening is edible flowers. Imagine that this Winter, while everything outside is gray, your windowsill is alive with color—bright marigolds, …
Chamomile (Matricaria chamomilla or Chamaemelum nobile) is a gentle, aromatic herb celebrated for its calming properties and delicate, daisy-like flowers. Known as a natural remedy for promoting relaxation, chamomile is often …
Herb gardening in America has a rich and diverse history, interwoven with the country's cultural, medicinal, and culinary evolution. From early Native American uses to colonial homesteads and modern urban gardens, …
When it comes to preserving your homegrown herbs, drying them is one of the simplest and most effective ways to maintain their flavors and aromas for months to come. Dried …
While the rest of the country is shoveling snow, gardeners in zones 9-10 are still harvesting tomatoes and planting new ones! With average December temperatures ranging from 65°F to 75°F …
Our gardens are a source of so many positive things: nourishment, patience, fulfillment...and of course, literal food. Over the years I've gifted many things that have come from the bounty …