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Cardamom-Thyme Spice Blend
Okay, let's talk about the blend that makes people say "Wow, what IS that?" while simultaneously reaching for seconds! This Cardamom-Thyme Spice Blend is basically the flavor equivalent of that …
butternut squash
Rosemary-Brown Sugar Crumble
This Rosemary-Brown Sugar Crumble combines incredible sweet smokiness with the piney aromatics of rosemary for a flavor combination that will make your taste buds do a happy dance! The combination …
Maple & Mustard Herb Rub for Pork Chops
I have a theory that pork chops are the most misunderstood protein in the average kitchen – they're either cooked to hockey puck consistency or underseasoned to the point of …
This Homemade Pumpkin Pie Will Make You Forget Store-Bought
Let me tell you about the day I discovered this Homemade Pumpkin Pie recipe. It was a crisp autumn afternoon, and I was elbow-deep in pumpkin guts, wondering why on …
Sweet and Savory Roasted Honeynut Squash Magic
Want to know how I came up with this Roasted Honeynut Squash recipe? Well, you know how some people have a "tomato guy" or an "apple lady" at the farmer's …
Ring My Bell (Peppers): This Quinoa Casserole is Hot, Hot, Hot!
I'll be honest with you, this isn't usually the recipe I pick out of a hat, but let me tell you, I have made this at least three more times …
Quinoa Believe It’s Not Chicken Parm!
You know those recipes that make you feel like a culinary genius even though they're secretly super easy? This is that dish. This Chicken Parmesan Quinoa Bake features golden-brown, Parmesan-crusted …
Cozy Carrot and Sweet Potato Soup to Warm Your Soul
Ah, soup season. The time of year when a chill settles into the air, and suddenly a hot cup of tea or a steaming bowl of soup feels like pure …
How to Make Homemade Pumpkin Purée You’ll Use All Year
There’s something about homemade pumpkin purée that just feels like fall wrapped up in a cozy kitchen. I’ve always found myself with a handful of pumpkins post-Halloween—thanks to my ambitious …
Seared Scallops with Butternut Squash Risotto
Origin Story: Fresh scallops from the New England coast are a winter staple in our kitchen. Pairing them with a creamy, earthy butternut squash risotto brings together the bounty of …
