How to Propagate a Blueberry Bush from Cuttings: A Step-by-Step Guide
I have zero regrets about planting blueberry bushes in my yard. In fact, they are my prized plants! My daughter will in fact, only eat blueberries in season, from our …
blueberries
10 High Yield Fruit Plants Perfect for Small Gardens
One of the things I love about gardening is that anyone who wants to can have at least a small garden. A few pots by the window or several containers …
Birds in the Garden
While I spend a lot of time wallowing over winged Japanese beetles that devour my dahlias each Summer, they're not the only aggressive flying pest that woes me. That's right, …
From Spuds to Bananas
When you think about what Americans eat the most, images of cheeseburgers and soda might come to mind—but hold on to your harvest basket! The real heavy hitters in the …
Planning a Backyard Orchard You Can Harvest Year-Round
Whether spring or fall, both are great times to start your backyard orchard! If you've been following along for some time, you know that when we bought our house, it …
How to Grow Lingonberries and 3 Ways to Use Them
Whenever I hear about lingonberries, I’m teleported to the scene in Willy Wonka and the Chocolate Factory (the O.G. film with Gene Wilder) where the kids are licking wallpaper. The …
How to Make Eco-Friendly Slug Repellent at Home
How could something so helpless like a slug cause so much damage in your garden? You might not always know you have a slug problem right away because slugs only …
What to Plant in May in USDA Zones 4-6
In USDA zones 4-6, May isn't just about what to plant – it's about what not to plant too early, because one late frost can send your garden dreams back …
Black Hollyhock is the Dark Knight of the Butterfly Garden
When I first heard about the Black Hollyhock, I'll admit, I was skeptical. A black flower? In my butterfly garden? Surely, that was a joke. But let me tell you, …
The Red Onion: Zesty Roots, Sweet Layers, and Garden Glory
In our house, red onions weren’t just an ingredient—they were a way of life. My father, a professional chef with an iron stomach and an insatiable palate, had a peculiar …
