Slow Cooker Kale Soup
Soup is one of the most flexible, forgiving dishes you can make. Sure, almost every recipe provides you with exact amounts of ingredients to include. But show of hands—how many …
beans
Tuscan Bean and Tomato Stew
Origin Story: From the Hills of Tuscany to Your Table
This Tuscan Bean and Tomato Stew comes from the tradition of "cucina povera," or the peasant cooking of Italy, where fresh, …
Cuban Black Bean and Sweet Potato Bowl
Origin Story: A Flavorsome Journey to Havana
Cuban cuisine is known for its bold and rich flavors, combining Spanish, African, and Caribbean influences. The combination of black beans and sweet potatoes …
Coq au Vin for Two
Origin Story:
Coq au Vin, a French classic, is the ultimate comfort food with a hint of elegance. Traditionally made with chicken braised in red wine, it is the perfect dish …
Savor the Harvest with Stuffed Acorn Squash
I always look forward to the end of summer and deep into fall when my winter squash are ready for harvest. Last year my vines outdid themselves, producing a bumper …
How to Germinate Seeds More Quickly
The other day, a friend of mine was working on a science project with her elementary schooler. It was the classic, but still really cool, experiment where you learn how …
20 Meals to Prepare With Your Homegrown Vegetables
Whether you’re cooking for family, hosting friends or looking for something simple to whip up while enjoying a quiet evening at home, here’s a full score of meals that will …
From Garden to Greatness With 5 Easy Quinoa Recipes You’ll Make Forever
Quinoa isn't something I ever thought I'd be growing at home until the day I tried! For those of us who love to nurture our own ingredients from seed to …
Ring My Bell (Peppers): This Quinoa Casserole is Hot, Hot, Hot!
I'll be honest with you, this isn't usually the recipe I pick out of a hat, but let me tell you, I have made this at least three more times …
Quinoa and Pepper Medley Casserole
Let me tell you about this flavor-packed vegetarian masterpiece that's become my secret weapon for Meatless Mondays! As someone who used to think "spicy" meant a dash of black pepper, …
