If Chapter 26 was about reflection, this bonus chapter is about anticipation.
Because somewhere between the last harvest and the first seed catalog, I find myself doing what every gardener does …
If Chapter 16 was about understanding pests and problems, this chapter is about what to do when you’re standing in the garden thinking:
“Something’s not quite right… and I’d like to …
As an avid food gardener, I can honestly say that the Bush Pickle cucumber is one of my all-time favorite plants to grow. This unassuming, squat little vine produces pint-sized …
As an avid food gardener, I have plenty of favorites, but when it comes to peppers, the Poblano holds a special place in both my garden and my heart. It’s …
A long time ago—back when a trip to the local sandwich shop felt like the pinnacle of a good lunch—I discovered banana peppers.
My order was usually the same: a freshly …
As an avid tomato gardener, let me tell you—San Marzano tomatoes are nothing short of magical. These oblong, bright-red beauties are the not-so-secret ingredient behind some of the best pasta …
Grocery store lettuce certainly gets a bad rap for contamination and frequent recalls, so it's no wonder so many people have started growing their own lettuce, whether in an indoor …
I've always been captivated by the allure of climbing plants and am always thinking of new ways to use them. My husband doesn't love the idea of anything climbing the …
Nothing beats the satisfaction of harvesting your own crisp lettuce just weeks after planting. While tomatoes take months to ripen and peppers test your patience, lettuce is the sprinter of …
If you’ve ever found yourself staring lovingly at a shiny, blocky, perfectly red bell pepper in your harvest basket and whispering, “You complete me,” then friend, you might already be …