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Teriyaki-Glazed Zucchini Skewers
Bring an Asian-inspired twist to your grill with these Teriyaki-Glazed Zucchini Skewers. Marinated in a flavorful teriyaki sauce and threaded onto skewers, these zucchini bites are grilled to perfection, creating a savory and slightly sweet side dish that’s perfect for summer gatherings.
The secret to these skewers lies in the tantalizing marinade, which imparts a zesty kick to your vegetable dish. For added convenience, you can prepare the marinade a day or two in advance, streamlining your evening meal preparations. Simply combine teriyaki sauce, soy sauce, honey, and sesame oil in a bowl, whisking until thoroughly blended. Allow the sliced zucchini rounds to rest in the marinade for approximately 30 minutes, ensuring they soak up all the delicious flavors.
When it’s time to grill, preheat your grill to medium-high heat. As it warms up, thread the marinated zucchini circles onto skewers. Grilling for a mere 3-4 minutes per side is all it takes to achieve that perfect char and tender texture.
This quick and flavorful side dish is sure to elevate any meal, serving as the quintessential complement to your summer grilling adventures. Indulge in the irresistible taste of these Teriyaki-Glazed Zucchini Skewers and savor every bite!
Teriyaki-Glazed Zucchini Skewers
Bring an Asian-inspired twist to your grill with these Teriyaki-Glazed Zucchini Skewers. Marinated in a flavorful teriyaki sauce and threaded onto skewers, these zucchini bites are grilled to perfection, creating a savory and slightly sweet side dish that’s perfect for summer gatherings.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Appetizers
Ingredients
- 4 medium-sized zucchinis, sliced into rounds
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
- In a bowl, whisk together teriyaki sauce, soy sauce, honey, and sesame oil.
- Add zucchini rounds to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated zucchini rounds onto skewers.
- Grill the skewers for 3-4 minutes per side, brushing with additional marinade as they cook.
- Once grilled, sprinkle with sesame seeds and chopped green onions before serving.
Share your grilling experience with Teriyaki-Glazed Zucchini Skewers. How did the teriyaki marinade enhance the flavor of the zucchini?
