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The Tomatoes That Wouldn’t Quit

Food Gardening Magazine: August 2024

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The Tomatoes That Wouldn’t Quit

A Southern gentleman's tale of hay bales, hilltop horticulture, and the unbreakable spirit of tomato plants.

By Amanda MacArthur

In this delightful and witty tale, author Clarence Boucher takes us on a humorous journey through his reluctant foray into gardening, guided by his determined wife, Diana. With a Southern gentleman’s charm and a touch of self-deprecating humor, he recounts the trials and tribulations of navigating hay bales, uphill battles, and the quest for the perfect tomato. Along the way, he imparts the wisdom of marital compromise, the resilience of tomato plants, and the unexpected joys of a garden that refuses to give up. It’s a relatable and entertaining read for anyone who has ever found themselves unexpectedly falling in love with a garden, one tomato at a time.

This story was originally published in our sister publication, GreenPrints Magazine, under the title “The Tomato Tango: A Love Story with a Dash of Dirt.” It was written by Clarence Boucher and was published originally in GreenPrints Issue #142. Enjoy!


The Tomato Tango: A Love Story with a Dash of Dirt

Why was it so hard for that tomato plant to win my love? Allow me to peel back the layers of this garden tale. Picture a Southern gentleman torn between his devotion to sun-ripened tomatoes and his aversion to gardening. Grab a seat, dear reader, for a saga that involves tomatoes, hay bales, and a dash of marital misadventure.

Meet Diana, my energetic wife, fondly nicknamed “My Swarm of Bees” for reasons I assure you are both endearing and, at times, perplexing. Now, as much as I adore my wife, I must confess gardening isn’t my cup of sweet tea. My lineage traces back to a family of farmers, and I, too, dabbled in the 4-H club. However, after a showdown with a particularly ornery bull, I declared a resolute exit from farming—my calling lay in savoring the bounty, not cultivating it.

But, for the love I bear for my wife, I make exceptions. And so, the story of our garden begins—a tale of raised beds, hay bales, and the uphill journey of tomato plants.

One fine day, Diana decided our garden should reside in hay bales arranged with geometric precision. She bought 24 hay bales, and my journey began, uphill both ways. A conversation about optimal garden placement took place, with me cautiously suggesting a sunnier spot. Diana, seasoned in gardening wisdom, insisted on the chosen location. Spoiler alert: shady corners and wet hay bales ensued.

I offered to fetch the dirt, but Diana, with a discerning eye for bale density, insisted on personally selecting both hay and soil. Picture me, patiently stacking bags at the top of the hill, only to witness a rain-induced transformation from 50-pound bags to 80-pound monstrosities. How did she know it would rain? Psychic? Perhaps. Gardening wizard? Definitely not.

Fast-forward to the grand reveal, and the verdict was in—the garden needed relocation, halfway back up the hill. We exchanged words, polite words befitting a Southern gentleman (mostly). Halfway up the hill it went, and thus, our journey continued.

Hold on, dear reader; we’re nearing the climax. The garden’s debut was less than stellar—bug invasions and the aversion to pesticides led to a less-than-bountiful harvest. The neighbor’s bees, unbeknownst to us, had a different fate. Undeterred, Diana issued a decree for a relocation to the hill’s summit the following year. New hay bales, a dash of recycled dirt, and a pinch of hope later, the garden at the top of the hill flourished.

Tomatoes, resilient against rain and storms, emerged as the heroes of the season. Cherry tomatoes, sweet as candy, and sandwich tomatoes, robust and zesty, won over my heart. The effort suddenly seemed worthwhile. The tomato plants endured freezing rains and stood resilient against storms, producing a daily supply of sandwich tomatoes and a handful of cherry tomatoes. My grudging acknowledgment transformed into genuine love for those tomato plants.

In the end, the tomato plants conquered not just the garden but also my heart, turning a tale of hate into a love story seasoned with soil, sweat, and a generous sprinkle of Southern charm. ❖

If you enjoyed this story, check out our sister publication, GreenPrints Magazine.

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TABLE OF CONTENTS

  • Gardener’s Notebook

  • Planting and Harvesting for Autumn Abundance
  • Fresh Takes

  • What to Plant in August in USDA Zones 4-6
  • What to Plant in August in USDA Zones 7-8
  • What to Plant in August in USDA Zones 9-10
  • 6 Ideas for Dealing with a Massive Tomato Harvest
  • The Tomatoes That Wouldn’t Quit
  • Introducing the Fall Food Garden Planning Kit
  • Peaches, Pruning, and Preparation: Your Late Summer Game Plan
  • The Bitter Taste of Spider Mites on Lemon Trees
  • Decoding Watermelon Ripeness
  • Keeping Your Bell Peppers Sweet By Avoiding Cross-Pollination
  • How to Protect Your Tomato Harvest During a Rainy Summer Season
  • Featured Videos

  • How to Propagate a Blueberry Bush from Cuttings: A Step-by-Step Guide
  • How to Dry Herbs
  • Watering A to Z: Everything You Need to Know About Watering Your Garden
  • How to Create an Edible Perennial Garden
  • Fire-Roasted Tomato Kale Soup
  • Featured Kit

  • Introducing the Fall Food Garden Planning Kit
  • Featured Recipes

  • Marinated Broccoli with Curry Dip
  • Fresh Spring Rolls
  • Teriyaki-Glazed Zucchini Skewers
  • Fennel and Kale Pancakes
  • Letters to the Editor

  • Letters to Food Gardening Magazine

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