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Celery and Tuna Salad
Celery and Tuna Salad is a hearty and flavorful option that pairs the crunch of celery with protein-rich tuna for a satisfying and nutritious meal. This salad is perfect for a quick lunch or as a protein-packed side dish. The combination of celery and tuna provides a great balance of flavors and textures, making it a delicious and filling option.
To enhance the salad, consider adding ingredients like chopped hard-boiled eggs, olives, or capers. A simple dressing made with mayonnaise, Dijon mustard, and a splash of lemon juice brings everything together and adds a creamy, tangy touch. For a lighter option, you can use Greek yogurt in place of mayonnaise.
Celery and Tuna Salad is not only tasty but also provides a good source of protein and fiber. Celery offers crunch and nutrients, while tuna adds lean protein and healthy fats. This combination makes the salad both satisfying and nutritious.
Whether you’re looking for a quick lunch or a tasty addition to your meal plan, Celery and Tuna Salad is a great choice. Its blend of flavors and textures makes it a favorite among those who enjoy a hearty and nutritious salad. Try this recipe and enjoy a delicious and satisfying dish!
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Celery and Tuna Salad
A hearty and flavorful salad that combines tender celery with protein-packed tuna for a satisfying meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2-3 servings 1x
- Category: Salads & Dressing
Ingredients
- 2 celery stalks, chopped
- 1 can tuna, drained
- 1/4 cup chopped red onion
- 1/4 cup chopped pickles
- 1/4 cup mayonnaise (Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- In a bowl, combine celery, tuna, red onion, and pickles.
- In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Stir the dressing into the tuna mixture until well combined.
- Serve immediately or chill before serving for enhanced flavor.
