Celery and Mushroom Stir-Fry

Celery and Mushroom Stir-Fry is a quick and flavorful dish that highlights the crispness of celery and the umami richness of mushrooms. This stir-fry is perfect for a busy weeknight dinner or as a tasty side dish to complement your main course. The combination of celery and mushrooms provides a satisfying crunch and a savory depth of flavor.

For added protein, consider incorporating tofu, chicken, or beef. A simple stir-fry sauce made with soy sauce, garlic, and ginger brings everything together and adds a delicious, savory kick. Garnishing the dish with sesame seeds and chopped green onions adds a touch of texture and freshness.

Celery and Mushroom Stir-Fry is not only tasty but also offers a good balance of flavors and nutrients. Celery provides crunch and vitamins, while mushrooms add a savory umami flavor and additional nutrients. This combination makes this stir-fry both delicious and nutritious.

Whether you’re in the mood for a quick and easy dinner or looking for a flavorful side dish, Celery and Mushroom Stir-Fry is an excellent choice. Its blend of ingredients and savory sauce makes it a favorite for any occasion. Try this recipe and enjoy a tasty and satisfying meal!

Celery and Mushroom Stir-Fry

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A quick and flavorful stir-fry that features celery and mushrooms in a savory sauce.

• Author: Bill Dugan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2-3 servings 1x
• Category: Sides & Sauces

Ingredients

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• 3 celery stalks, sliced
• 1 cup sliced mushrooms
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon grated ginger
• Sesame seeds, for garnish
• Chopped green onions, for garnish

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Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger and cook until fragrant.
3. Add celery and mushrooms and stir-fry until tender-crisp.
4. Stir in soy sauce and hoisin sauce and cook for another 2 minutes.
5. Garnish with sesame seeds and chopped green onions before serving.