Scuppernong is a muscadine grape that grows best in the southeast U.S. and warm areas of the West Coast. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger and originally called the “big white grape.”

Sun Exposure

• Full sun (eight hours)

Soil pH

• 5.8 to 6.5

Hardiness Zones

• 7 to 10

Spacing

• Plant 20 feet apart

Moisture

• Keep soil moist throughout the growing season

Notes

• Use for eating fresh, jams & jellies, juice, dessert wine
• Quarter size, round, bronze-colored fruit
• Tends to do better in warmer climates

Do you grow Scuppernong grapes? If so, please tell us your top tips for ensuring a delicious harvest.